Yes I am registered with Reigate & Banstead Council.

Yes, it has, and I scored 5 (top mark) in their Food Safety and Hygiene Inspection Report.

Yes, I have a Level 2 Food Safety and Hygiene for Catering, renewed this year.

I strictly follow the UK Government guidance for food business on Coronavirus (Covid-19) (and the guidance for good hygiene practice) which does not require the use of gloves, however, it does require that “anybody handling food should wash their hands often with soap and water for at least 20 seconds, as a matter of routine, before after and during, handling food…

Organic `coconut Milk Powder, Brown Sugar, Water, Sunflower Lecithin, Vanilla Extract & Pink Salt.

Brown sugar, coconut cream (with emulsifier E471 & stabiliser E466), coconut creamed, vanilla extract and pink salt.

Cornflour, gluten free flour four blend (rice, tapioca, maize & buckwheat), sugar, vegan butter Naturli (which is palm oil free), baking powder, bicarbonate of sodium, plant based milk, vanilla extract, lemon & orange extract, organic desiccated coconut and they are filled with my vegan Dulce de Leche, (Coconut milk with guar gum, xantana gum and polisorbato 60), coconut cream (with emulsifier E471 & stabiliser E466), coconut creamed, brown sugar, pink salt & vanilla extract. It will also have inverted sugar when I make my “Summer Recipe”.

Please note that all my products may have TRACES of ALL ALLERGENS, specially nuts, gluten, eggs and dairy, even if the allergen is not an ingredient in the recipe as such, thank you.

Dulce de Leche, Alfajores, Plain and Salted Caramel Fudge have not got nuts in their recipe, however my products “may contain traces of nuts, gluten and dairy”.

Best Before 12 months.

Best before two months.

Best before 14 days, kept air tight and in a cold place.

If by any chance you are not satisfied with your purchase, please contact me and I will do my best to sort out any issues you may have.